From Delicata Squash Fries with Lemon-Garlic Aioli to Potato Leek Quiche: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and now a part of the thousands of recipes on ours Food Monster App! Our latest recipes include delicata pumpkin fries and quiche. So if you’re looking for something new and tasty, these recipes are for you!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest meat-free, vegan, plant-based and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Delicata pumpkin fries with lemon and garlic aioli

Source: Delicata Squash Fries with Lemon Garlic Aioli

Move over potatoes, there’s a new fry in town! These Delicata Squash Fries with Lemon Garlic Aioli by Kate Friedman are a delicious twist on one of America’s favorites. Baking the pumpkin instead of frying it makes it much healthier. Salting the pumpkin before frying it removes the moisture so that the fries are crispy in the oven.

2. Potato and leek quiche

Source: Potato and Leek Quiche

Present, the perfect breakfast! This potato and leek quiche is egg-free, gluten-free, grain-free, and oil-free! The filling of this potato and leek quiche by Nele Liivlaid is made by combining chopped potatoes, carrots and leeks and then covering them with a creamy, cheesy sauce made from chickpea flour before baking in the oven. Light and fluffy, ideal for Sunday morning breakfast or special occasions.

3. Cucumber noodles with a spicy tahini sauce

Source: cucumber noodles with spicy tahini sauce

If you’re trying to go on a high nutritional, succulent diet, this Rachel Carr Cucumber Pasta with Spicy Tahini Sauce is something to introduce into your rotation. Cucumber is one of the best foods for weight loss, skin health, and general healing. Tahini is a great source of healthy fats, is the base of this sauce that has a rich, creamy texture and just the right amount of seasoning!

4. Peach poppy seed oatmeal overnight

Source: Peach Poppy Seed Oatmeal Overnight

The nice thing about a recipe like this Peach Poppyseed Overnight Oatmeal from Lauren Smith is that you can top it with anything. The humble base of peach and poppy seeds allows for a variety of unique toppings!

5. 15 minute salted chocolate mousse

Source: 15 minute salted chocolate mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance of sweetness and smoked salt. Serve this 15 Minute Vegan Salted Chocolate Mousse: Quick, modern vegan cooking at the end of an exquisite meal in a crisp white espresso cup. Just don’t tell anyone it contains avocado until they’re done and enjoy the pleasantly surprised looks on their faces.

6. French toast casserole with blueberry-banana and praline

Source: French Toast Casserole with Blueberry-Banana and Pralineline

There you’re sitting on the side of the road in an intimate French cafe on a lazy Saturday morning. Nearby, steam from rich mahogany coffee swirls upwards. A sweet scent kindles your appetite as you wait in anticipation for a fork of decadent French toast. Wait – France is not in your future, you say? Then let yourself be carried away by this Blueberry-Banana and Praline French Toast Casserole by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan.

7. Chocolate candy macarons

Source: Praline Macarons

Chocolate and hazelnut are a heavenly combination! These praline macarons from Holly Jade are crispy on the outside and tough on the inside, filled with a delicious homemade hazelnut praline filling.

8. Marzipan and butterscotch sundae

Source: marzipan and butterscotch sundaes

That marzipan butterscotch sundae from Emily von Euw was supposed to be called Sex In a Bowl, but that would have been NSFW. At least it HAS to be called that. It’s … unreal. It’s … perfection. It is heaven.

Learn How To Make Plant-Based Meals At Home!

For those who want to eat more plant-based foods, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to find out about the ecological and health benefits of a plant-based diet.

Here are some great resources to get you started:

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source https://dailyhealthynews.ca/from-delicata-squash-fries-with-lemon-garlic-aioli-to-potato-leek-quiche-our-top-eight-vegan-recipes-of-the-day/